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Active packaging keeps food fresh for longer

By Damir Beciri
3 October 2010

lacquer-based-film-with-antimicrobial-agentSupermarkets have only been able to keep products on their meat counters for a few days, but a group of researchers from Fraunhofer Institute for Process Engineering and Packaging is developing a technology to prolong that period. They have developed an antimicrobial active packaging film that destroys the microorganisms on the product surface, thereby increasing… »