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Fluorescent protein from Unagi eel could revolutionize key clinical assay

By Damir Beciri
21 June 2013

glass-eel-picture-1Being high in protein, vitamin A, and calcium, unagi found its way to become culinary delicacy in Japan. This sea-going Japanese freshwater eel seen a worldwide decrease in population, and its research could contribute to its conservation as well as lead to unexpected ways to help save human lives by increasing sensitivity, accuracy and speed… »