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Cheaper smart packaging which indicates if the food is going off being developed

By Damir Beciri
21 January 2011

university-of-strathclyde-smart-food-packagingA while ago we wrote an article about the research from Fraunhofer Institute related to active packaging that could prolong the shelf life of food products. Since a research estimates that 8.3 million tons of household food (most of which could have been eaten) is wasted only in the UK each year, a team of… »