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Using modified E. coli to create succinic acid from soybean meal

By Damir Beciri
23 December 2012

rice-soybean-teamAccording to the ancient Chinese myth, in year 2853 before the common era, the legendary Emperor Shennong of China proclaimed that soybeans are one out of five sacred plants, and it is estimated that soybeans were a crucial crop in eastern Asia even before the written records. Aside its growing worldwide utilization in food industry,… »