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Orange flour for gluten free bread

By Damir Beciri
13 March 2013

orangeCeliac disease occurs due to intolerance to gluten protein and it affects between 1 in 1,750 and 1 in 105 people depending on the part of the world. The only treatment for celiac disease at the moment is lifelong avoidance of foods containing wheat, barley, spelt, rye and some oats. Many gluten-free products available on… »